We’re having them tonight for supper!
Only, this time I will be rolling them in pork rinds, like the recipe suggests. I didn’t the first time we had them because I had just thrown out pork rinds left from making lard. But I planned ahead and will try it this time. Basically, scotch eggs are hard boiled eggs with seasoned ground beef patted around them and baked. Talk about protein!! Daniel found the recipe here. Don’t let that link fool you…it really is a free PDF cookbook sampler. Scotch Eggs are in there, as well as our new favorite chocolate chili recipe. Yep, chocolate chili.