Plantains part 3 {with chocolate!}

Here is the masterpiece. Daniel’s weekend treat and our most favorite way to have plantains. :) You’ll want to fry up some ripe plantains, and meanwhile prepare the dessert bowls:

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Chopped dark chocolate and chopped walnuts are the main base. You really can use all sorts of variations…we tried chocolate-cranberry bark, and triple berry chocolate and each was equally tasty. You can just stick with dark chocolate alone, or add in dried cranberries, or whatever you like!

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Top with the fried plantains, and let sit long enough for the chocolate to melt.

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Stir it up and add strawberries or fresh fruit if you like. A couple dollops of ice cream is totally acceptable too!

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Anyone who visits us ends up having this dessert and so far, everyone loves it. They are always pleasantly surprised how yummy it is.

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See what I mean?

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