The last week in New Zealand had come. We were doing all the things we usually did, but for the last time. It was fun; full of laughter and smiles, but with a foreboding feeling of “this is ending.” Of course, we had an exciting trip home to look forward to, with a lot more new firsts, but the truth was, we were really going to miss New Zealand.
So we filled the last few days with things we wanted to do again, or even for the first time, like touring the Pic’s Peanut Butter Factory. It was a really fun little tour, with the best tour guide ever. Unfortunately we didn’t take any pictures. :(
Following the factory tour we had to have fish and chips one last time at the beach. Of course, with more L & P to drink.
The following day was Saturday, and the last chance to visit Nelson’s Farmer’s Market. It turned out to be a lovely day and Maria and I got some shopping done for gifts and such to take home.
We tasted the carmalised almonds and crepes too.
We had walked past this bead shop many a time, but had never gone in. Oh my goodness…thousands and thousands of beads of ALL types in there!
It was coming to the end of the winter poppies, but they were still beautiful at the base of the Cathedral’s hill.
Back home, I decided to try a new recipe for supper and of course, needed about 4 more hands to get everything done in time for our company. Good thing there were 4 extra hands ready and willing to help.
Our company was Steve and Sharon, who we met at church many weeks before. It was another fun evening with Kiwi friends.